GREEN COFFEE REPORT
Featured
FLAVOR NOTES: Grapefruit, Oats, Caramel, Chocolatey
ORIGIN: Colombia
REGION: Nariño
PROCESS: Washed
FLAVOR NOTES: Blueberry, Blackberry, Dark Chocolate
ORIGIN: Ethiopia
REGION: Yirgacheffe
PROCESS: Natural
FLAVOR NOTES: Chocolate-Nougat, Walnut, Unsalted Creamy Butter
ORIGIN: Brazil
REGION: Sau Paulo
PROCESS: Natural
FLAVOR NOTES: Chocolate-Covered Raisin, Peanut, Cashew, Trail-Mix
ORIGIN: Peru
REGION: Cajamarca
PROCESS: Washed
FLAVOR NOTES: Green Grape, Key-lime, Cane Sugar, Light Toffee, Delicate Clean Finish
ORIGIN: Tanzania
REGION: Multi-region blend of Southern Tanzania
PROCESS: Washed
FLAVOR NOTES: Fruit Punch, Cranberry Juice, Spritz, Rhubarb Preserve
ORIGIN: Costa Rica
REGION: Central Valley
PROCESS: Natural
FLAVOR NOTES: Panettone, Light Brown Sugar, Browned Butter
ORIGIN: Costa Rica
REGION: West Valley
PROCESS: Yellow Honey
FLAVOR NOTES: Litchi, Passion Fruit, Soft Boozy Acidity
ORIGIN: Guatemala
REGION: Oriente
PROCESS: Anaerobic Washed
FLAVOR NOTES: Vanilla, Cocoa, Caramel, Chocolate Flavor, Long Finish
ORIGIN: Brazil
REGION: Alta Mogiana
PROCESS: Natural
FLAVOR NOTES: Salted-Caramel, Shelled-Peanut, Milk Chocolate, Pomegranate
ORIGIN: Mexico
REGION: Chiapas
PROCESS: Washed
FLAVOR NOTES: Purple Grap, Cherry, Wine-Like, Deep Fruit Sweetness
ORIGIN: Honduras
REGION: Musula, Marcala, La Paz
PROCESS: Natural, Anaerobic Fermentation
FLAVOR NOTES: Snow-Pea, Cassia-Cinnamon, Sipping-Chocolate
ORIGIN: Honduras
REGION: Olancho
PROCESS: Washed
FLAVOR NOTES: Dark Chocolate, Lemon Acidity, Raisin, Sweet Cream
ORIGIN: Colombia
REGION: EA Decaf de Cana - Cauca
PROCESS: Ethyl Acetate
FLAVOR NOTES: Melon, Creamy, Chocolate
ORIGIN: Guatemala
REGION: Huehuetenango
PROCESS: Washed
FLAVOR NOTES: Mild Lemon Zing, Floral, Mildly Sweet Finish
ORIGIN: Ethiopia
REGION: Sidama
PROCESS: Washed