FLAVOR NOTES: Green Grape, Key-lime, Cane Sugar, Light Toffee, Delicate Clean Finish
ORIGIN: Tanzania
REGION: Multi-region blend of Southern Tanzania
PRODUCER: Various smallholder farmers
FARM: Various smallholder farms
VARIETY: Blue Mountain, Bourbon, Kilimanjaro, and Luwiro
PROCESS: Washed
ELEVATION: 1200-1900 MASL
HARVEST: South Tanzania: May–September, North Tanzania: July–November
FARM NOTES: Various smallholder blends were used in this coffee.
