FLAVOR NOTES: Ripe Raspberry, Dark Chocolate, Berry Preserves
ORIGIN: Ethiopia
REGION: Sidama
PRODUCER: 50 Smallholder Farmers
FARM: Yaye Washing Station
VARIETY: Variety 74158
PROCESS: Natural Special Prep
ELEVATION: 1995-2300 MASL
HARVEST: November - January FARM NOTES:
The Yaye Washing Station, built in 2021, is dedicated to quality through experimentation. The Odakko project is the culmination of their four years of study and pre-harvest planning between Testi Coffees and Cafe Imports.
