FLAVOR NOTES: Chocolate-Covered Raisin, Peanut, Cashew, Trail-Mix
ORIGIN: Peru
REGION: Cajamarca
PRODUCER: Various Smallholder Farmers
FARM: Various Smallholder Farms
VARIETY: Catimor, Caturra, Bourbon, Typica
PROCESS: Washed
ELEVATION: 1600-1900 MASL
HARVEST: May - October
FARM NOTES: Organic production is extremely common in Peru. Roughly 90,000 hectares of
coffee farms are certified organic in Peru. Café Imports work with many coops and individual
farmers that watch closely over their land and have achieved formal Organic Certification.
