Kenya


FLAVOR NOTES: Grapefruit, Herbaceous, Tomato Compote, Yellow Bell Pepper

ORIGIN: Kenya

REGION: Kirinyaga

PRODUCER: About 1,800 smallholder farmer members of the New Ngariama Farmers

Cooperative Society

FARM: 1,800 smallholder farm members of New Ngariama Farmers Cooperative

VARIETY: Batian, SL28, SL34, Ruiru 11

PROCESS: Washed

ELEVATION: 1740 MASL

HARVEST: October - December

FARM NOTES: The Kainamui factory serves about 1,800 smallholder coffee farmers who are

members of the New Ngariama Farmers Cooperative Society, about 600 of whom are women.

The smallholders own an average of 200 trees on less than half a hectare of land.

REPORT PDF /PRINTABLE

BACK TO GREEN COFFEE REPORT
SHOP WHOLESALE COFFEE