spring jam blend!
Come in and try our new Spring seasonal coffee blend!
Composed of a Honduras Natural and Nicaragua Natural coffee, this blend has tasting notes of orange marmalade, almond butter, dates, and honey-sweetness.
A cup that pairs perfectly with a walk through Ann Arbor on a warm and sunny day!
ETHIOPIA DEHAB’S DIAMOND
BDCS CUPPING: 85.5
FLAVOR NOTES: Apricot, Dark Plum, Blackberry, Wine-like
ORIGIN: Ethiopia
REGION: Kaffa Forest
PRODUCER: Dehab Bitewlign
FARM: 330 Hectares Small-holder Farm
VARIETY: Arabica, Bourbon types 74, 74110, 74112, 74165, 744 and 75227
PROCESS: Natural, dried on raised beds
ELEVATION: 5,900-6,100 ft/ 1,800-1,880masl
HARVEST: November-March
NOTES: The farm was purchased in 1999. In 2000, Dehab’s husband and his friend started working in the coffee plantation, but Dehab stayed out of it at first. The two men continued for 12 years until the partner in charge fell ill and passed away. At this time, Dehab’s children were older and she was looking for work outside the home.
GUATEMALA CEIBA
BDC CUPPING: 82.5
FLAVOR NOTES: Melon, Creamy, Chocolate
ORIGIN: Guatemala
REGION: Huehuetenango
PRODUCER: Smallholder Producers
FARM: Smallholder Farms
VARIETY: Caturra, Bourbon, Typica, Catuai, Catimor, Sarchimor, Pache, Pacamara
PROCESS: Washed
ELEVATION:1500 Meters
HARVEST: January-April
NOTES: Guatemala Ceiba is named for the country’s national tree, the Ceiba. In early Mayan and Mesoamerican cultures, the Ceiba symbolized the connection between land and sky. The Ceiba lot from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers. The cup profile boasts a rich floral and berry aroma and is full of chocolate, lemon, and raspberry, with a creamy body thanks to the specific Huehuetenango terroir.
