Costa Rica Natural


FLAVOR NOTES: Fruit Punch, Cranberry Juice, Spritz, Rhubarb Preserve

ORIGIN: Costa Rica

REGION: Central Valley

PRODUCER: Oscar and Francisca Chacón

FARM: Las Lajas

VARIETY: Common Costa Rican Vareties

PROCESS: Black Diamond Natural

ELEVATION: 1400–1600 MASL

HARVEST: December–April FARM NOTES: Farm: Oscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage: It's in their hearts and souls as well. The couple is committed to quality and innovation and are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee.